Liquid Nitrogen Plant for Food Freezing and Preservation
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Liquid Nitrogen Plant for Food Freezing and Preservation

A Liquid Nitrogen Plant is an industrial facility designed to produce and supply liquid nitrogen (LN₂), a cryogenic fluid with a boiling point of -196°C (-321°F), for applications in food freezing and preservation. Liquid nitrogen is widely used in the food industry due to its exceptional ability to rapidly freeze products, preserving freshness, texture, flavor, and nutritional value while extending shelf life.
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